We made osechi in cooking class.
Our group made orangejerry, namasu, kuwainomaruni and ichimatsunosidori.
We made namasu of carrot and radish.
I saw arrowhead for the first time and it didn't look delicious.
Ichimatunoshidori was used chicken and decorated a check pattern.
I made orangejerry.
It was difficult to press the juice out of some oranges.
But we could make well all dishes.
Of course taste was so good♪♪
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