COOKING PRACTICE

Today we have a cooking class.
This class is very interesting, so I look foreword to Wednesdays.


Today, we made chicken macaloni gratin, tomato salad and choux a la cream.
I made choux a la cream.
But I didn't want to made it.
Because I have failed when I made it at home.
So I made it very very carefully.
As a result, I could make it without a hitch.

And all dish was so good!!!
I was glad to succeed in making it.
So I thought that I may make choux a la cream in St. Valentine's Day.